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PV: Pheasant Valley Organic Winery
Hood River Organic  
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About Our Winery

heasant Valley Vineyard and Winery opened the tasting room to the public in 2004. Since then, the winery has received rave reviews for our award-winning wines and picturesque setting. Our friendly staff is here to guide you through wine tasting in our area and encourages questions about our wines and how to taste.

Our spacious tasting room offers spectacular views of Mount Hood. Taste a flight of 6-15 wines, served at the turn-of-the-century historic back bar, and relax by the spectacular rock fireplace or out on the covered patio or lawns.

We feature these fine wines in our tasting room.
These wines can also be ordered online.

  • 2006 Columbia Gorge Chardonnay
  • 2006 Pinot Gris
  • 2007 McDuffee Chardonnay
  • 2007 Estate Organic Pinot Gris
  • 2007 Riesling
  • 2005 Columbia Gorge Pinot Noir
  • 2006 Tempranillo
  • 2006 Zinfandel
  • 2005 Syrah
  • 2005 Cabernet Sauvignon
  • Non-Vintage River City Red
  • Non-Vintage River City Pink
  • 2007 Vintage Select Gewurztraminer
  • Organic Pear Wine
  • Our Pheasant Valley Wine Club Saves you 20% on all wines!

Wine gift packs, accessories, and souvenirs are available in our gift shop. The tasting room is also available for weddings, private parties and events with reservation.
Tours of the vineyard and winery can be arranged.

Room for bus and RV parking.

Our tasting room can accommodate large groups for birthdays, corporate lunches, bachelorettes, picnics or any occasion. Please call for reservations if over 10 people.

For group transportation and local winery tours, please contact Hood River Tours: www.hoodrivertours.com - 541-350-9850 - info@hoodrivertours.com

We have a $5 tasting fee for 6 wines and a $10 tasting fee for all 15 wines plus take home a logo glass.


We can direct ship wines to the following states as of 10/27/08: Arizona, Alaska, California, Colorado, Florida,Georgia, Illinois, Iowa, Michigan, Minnesota,Missouri, Nevada, New Hampshire, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, Texas, Virginia, Washington, Washington, Washington D.C., Wyoming, and Wisconsin.

For more information on shipping laws by state click here. If your state is not listed above, please contact us at 1.866.357.WINE (9463)


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Owners Scott & Gail Hagee have been certified organic pear and apple orchardists for over 18 years, and have transformed a portion of their property into vineyards, winery with tasting room, and a lovely guest house and cottage rental.

Located just 60 miles east of Portland Oregon, Pheasant Valley Vineyard and Winery is in the heart of the Hood River Valley. The winery is quickly becoming one of the most recognized and awarded wineries in the Columbia Gorge.

Once the home of a organic pear and apple orchard, the winery came to fruition when owners, Scott and Gail Hagee, replaced 16 of the acres with Pinot Noir, Pinot Gris, Tempranillo and Gewurztraminer grapes.

The couple then converted their packing house into a tasting room and opened in April 2004.

Since then, Pheasant Valley has grown its wine list to more than 15 varieties. All the wines are made with grapes grown locally, either in the Columbia Gorge or Columbia Valley appellations. The diverse climate in these appellations allow for the cultivation of almost any wine.

Pheasant Valley currently bottles a number of different varietals including Chardonnay, Riesling, Zinfandel, Temprannillo, Syrah, and Pinot Noir. The winery prides itself on having Pinot Noirs that rival that of the famous Willamette Valley's. In fact, in 2006 Pheasant Valley produced an Estate Organic Pinot Noir with non added sulfites (the first harvest of the grapes) which won a Gold Medal at the 2007 Northwest Wine Summit.

Aside from your typical wine varietals, Pheasant Valley also produces a semi-sweet, semi-dry Organic Pear ine that has quickly become one of the wineries hottest sellers.

Pheasant Valley wines have received accolades and recommendations from the Oregon Wine Press, Wine Press Northwest Magazine, Wine and Spirtis Magazine, the Bite of Oregon, the Oregon Seafood and Wine festival, and numerous other events and publications. Our tasting room has also been featured in Touring and Tasting Magazine, the Oregonian and will appear in a Travel Channel-Europe series that focuses on the Northwest, set to air in January '09.