Portland SEAFOOD AND WINE
Friday & Saturday, February 5th, 6th&
7th, 2010
This winter event held February 5, 6 &
7, 2010 is a celebration of all things Oregon, but most specifically
our wonderful Oregon seafood and wines.
Scheduled in the quiet of winter, and smack dab in the middle
of the Dungeness Crab season, it promises to be a popular event
in Portland, the gateway to the Oregon coast and the Oregon wine
country. The event will be a very upscale yet festive event at
the Oregon Convention Center, promising a climate-controlled facility
with lots of on-site and surrounding parking. Over 98,000 square
feet of exhibit space will allow for lots of room to wander the
event while stopping to sit and enjoy the good food, drink and
live music throughout the event.
Come visit us at our booth. Special Organic and Sulfites
free wines.
TIME: Friday, 2:00 PM - 9:00 PM, Saturday 12:00 PM -
9:00 PM
PRICE: $12
PHONE: 541-387-3040
Website: www.pheasantvalleywinery.com
Valentine's day
Saturday & Sunday, February 13th & 14th,
2010
Pheasant Valley Winery’s tasting room
is open for the season and we’re gearing up for our first
knock your socks off event of 2010! Our annual Valentines celebration
will be held, Saturday February 13th, 2010. Bring your sweetheart
and spend the day with us. There will be live music starting at
2pm, featuring Henry Schifter, Dennis Williams, Dustin Hunley
and Ronnie Ontiveros performing swing and standards. Treat yourselves
to chocolates, appetizers, good company and of course, our many
award-winning wines! Pheasant Valley Winery is located just minutes
from downtown, off Tucker road in Hood River. Just follow the
signs. Open daily from 11-5pm ~ The Bird’s The Word!
TIME: 6:30 PM - 9:30 PM
PRICE: -
PHONE: 541-387-3040
Website: www.pheasantvalleywinery.com
Our History
White Wines
ome
Join us! Don't miss out on any of our wonderful upcoming events
— see what's going on below and make plans to come out and
visit. We look forward to seeing you.
