HITE WINES SELECTION

2007 Estate Organic Pinot Gris

Bronze Medal NorthWest Wine Summit 08!

Lovely pear and stone fruit flavors plus mineral notes lead to soft, full pear and honey flavors with a long finish. Made with organically grown grapes and very little sulfites.

13.8% Alc. by Vol.

Price:
$22 per bottle
$237.60 per case $17.60 Wine Club Members

Suggested Food Pairings:
Meat: Chicken, Fish, Roasted Portabella Mushrooms w/ Olive Oil
Cheese: Blue Cheese, Goat Cheese
Dessert: Pecan Pie, Vanilla Ice Cream

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2006 Pinot Gris (SOLD OUT)

Gold Medal - Lone Star Int'l Wine Comp. June 08
“Highly Recommended” Oregon Wine Press, Dec. 07.
Silver Medal North West Wine Summit 2007

This complex wine has forward aromas of melons, Asian pear, citrus, and toastiness. The dry flavors of pear and citrus finish crisply and with wonderful depth. 69% Oregon and 31% Washington grapes.

13.5% Alc. by Vol. 0.3% RS

Price:
$19 per bottle
$205 per case

$15.20 Wine Club Members
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2007 MCDUFFEE CHARDONNAY

This lovely estate wine, with grapes from the McDuffee Vineyard is barrel fermented and aged in 33% new French oak. Attractive aromas of pear and vanilla lead to a medium-full bodied wine with a supple entry and lingering flavors of oak, pear, and a touch of herbs.

$20.00 per bottle
$216.00 per case

$16.00 Wine Club Members
Food & Wine Pairing Suggestions:
Meat: Fresh Sturgeon, Salmon, Chicken
Dessert: Poached Pears, Carmelized Brie
Cheese: Blue Cheese, Goat Cheese

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2006 Columbia Gorge CHARDONNAY

"88" Wine Spectator Magazine, Sept. 08

This Chardonnay is a combination of McDuffee, Celilo and Larsen Vineyard grapes. It is medium-full bodied with a supple entry. It's barrel fermenting and aging in 33% new French oak, leads to attractive aromas of pear, vanilla, and coconut.
14% Alc. by Vol.

Price:
$20 per bottle
$216 per case

$16 Wine Club Members

Suggested Food Pairings:
Meat: Chicken, Turkey
Cheese: Brie, Goat Cheese
Dessert: Strawberries, Pears, Apricots, Apple Pie

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Organic pear wine

Pheasant Valley Winery Special!

Elegant classic aromas of ripe pear are beautifully matched by full pear, spice flavors. This semi-sweet, semi-dry wine is crafted from Certified Organic Pears grown here at Pheasant Valley Orchards. You won't find this unique wine anywhere else.

Pair with gouda cheese, turkey, ham and apple pie!

Price:
$14.00
$11.20 Wine Club Members

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2009 riesling

This fine Riesling from the heart of the Columbia Gorge shows aromas of green apples, wildflowers, and cloves. The palate is moderately sweet, crisp, and inviting with mineral notes and delicate finish.

11.7% Alc. by Vol.

Suggested Food Pairings:
Meat: Chicken, Fish, Turkey
Chese: Gouda, Goat Cheese, Blue Cheese
Desert: Peach Cobbler, Apple Pie, Pecan Pie, Pumpkin Pie, Maple Nut Ice Cream

$15 per bottle
$12 Wine Club members
$162 per case

 

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Cuvee ROSE (NEw Release)

This fruity rose is a blend of Pinot Noir, Syrah and Tempranillo. Rich pink colors combined with a striking noce of sweet pear create a juicy sweet wine that is best when well-chilled. Clean and delicious. It makes for a great summer sipper and is wonderful compliment to spicy food.

This flirtatious wine will surely make you blush!

10.9% Alc. by Vol.
4.3 %RS.

$15 per bottle
$12 Wine Club members
$162 per case

Suggested Food Pairings:
Meat:BBQ Ribs, Chicken
Cheese:Goat Cheese,Swiss, Blue Cheese
Dessert: Fresh Fruit, Strawberries, Mousse

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2009 Vintage Select Gewurztraminer

 

2009 GEWURZTRAMINER (New Release)$10 375ml

This wine has a classic floral and spicy bouquet flavor wrapped up in a distinctly sweet, lusciously textured taste. Our “Vintage Select” comes from very ripe fruit grown in the Celilo Vineyard overlooking the Columbia River.

750ml. 13.8% Alc. by Vol
6.0% RS

Price:
$15 per bottle
$12 Wine Club Members
$162 per case

Suggested Food Pairings:
Meat: Chicken, Fish, Turkey
Cheese: Gouda, Mozzerella, Goat Cheese
Dessert: Apple Pie, Peach Cobbler