|
|||
|
|
|
|
|
|
|||
|
|
|
||
 ED
WINES SELECTION
Pheasant Valley Winery is proud to offer this no-added-sulfite Pinot Noir made from our estate-grown grapes. As one of the first organic certifications in the Hood River Valley, we have combined over 20 years of environmentally-sound farming techniques with traditional wine making skills to create a wine with an inviting bouquet of ripe cherries, toasty oak and warm earth. Enjoy! Made with organically grown grapes & very little sulfites. $32 per bottle 13.7% Alc. by Vol.
Bronze Medal Newport Seafond and Wine Festival This lovely Pinot Noir is 70% from Gensler Vineyard in White Salmon, WA and 30% from WyEast Vineyard in Hood River, OR. The bouquet is classic Pinot Noir—red berries a and cherries with a touch of smoky oak. Food & Wine Pairing Suggestions:
13.0% Alc. by Vol. 2007 Estate Organic Pinot NOIR Pheasant Valley Winery is proud to offer wines made from our estate organically grown grapes. For over 20 years we have been dedicated to environmentally sound farming techniques, holding one of the first organic certifications in the Hood River Valley. We nurture the soil to produce the finest fruit available. This clean, wholesome pinot noir has been crafted into wine that we are pleased to present for your enjoyment. Made with organically grown grapes & very little sulfites. $28 per bottle 13% Alc. by Vol.
Zinfandel typically known as a California grape, has been cultivated by the Gunkle Family Vineyard in the Columbia Valley. This ultra intense small berry-like grape has developed peppered-cherry and chestnut flavors that leave the palate longing for another sip. 13.8% Alc. by Vol. $22 per bottle $17.60 Wine Club Members
$26 per bottle Food & Wine Pairing Suggestions: 2008 Primitivo
Pheasant Valley Primitivo is a mystic wine originally from Puglia (Southern Italy). It is believed to be the wine served at the Last Supper and the first Zinfadel clone from which it inherited parts of its name, "Primo". Well-structured, robust, hearty and jammy with aromas of ripe cherries and pepper, this won't be the last supper you'll have with this wine. Salute! 15% Alc. by Vol. $28 per bottle $21 Wine Club Members -------------------------------------------------------------------------------- River City Red A rich blend of three local varietals, this wine offers luscious berry fruit plus spicy black pepper aromas. Ripe, red berries, a touch of oak and pepper accent balance together to create our memorable red table wine. A blend of Merlot, Cabernet, and Syrah. 50% Merlot, 25% Syrah, 25% Cabernet Sauvignon. 13.0% Alc. by Vol. $19 per bottle $15.20 Wine Club Members --------------------------------------------------------------------------------
Originating in Sicily or Persia, Syrah is a bold grape which requires a warm climnate and constant attention. In this bottle you will find the "creme", thick coffee flavors with wild cherry on the mid palate. Fruit from Dennis & Becky Beeks' Chukar Ridge vineyard is picked at its peak, high brix with perfect balance for a luscious full taste you won't soon forget! Food & Wine Pairing Suggestions: $24 per bottle
--------------------------------------------------------------------------------
We would like to call this our "Cadillac Cab". Presented in its simplest and most noble form, our Cabernet Sauvignon is a stand-alone varietal with hints of plum and 16 months of French Oak aging for balanced tannins - a classic Bordeaux style; velvet on the tongue with a long finish. Scrumptious! $22.00 per bottle $17.60 Wine Club Members 14.8% Alc. by Vol. |
Our History
White Wines
2008
Estate Organic Pinot NOIR
2005
Columbia Gorge Pinot Noir
2007 Zinfandel
2007 Tempranillo - New Release
Hold
on to your sombrero! This tenacious tempranillo will grab you with its
toasty oak and ripe berry flavors. From its Spanish roots "temprano"
or "early ripening", it is ideally suited to the Columbia
Valley's growing conditions. Delicate yet bold enough for the "big
red" palate. Ole!
2006 Syrah
2006 Cabernet Sauvignon